Explore how goat farming empowers Indiaâs economy, nutrition, exports, and rural livelihoods â locally and globally.
Goats account for over a quarter of Indiaâs livestock, supporting millions of small-scale farmers across the country.
Learn MoreGoat farming adds âš40,000 crore annually to Indiaâs GDP through meat, milk, leather, and manure-based sectors.
Learn MoreGoat meat (mutton) contributes 14% to Indiaâs total meat production, making it a highly consumed protein across regions.
Learn MoreGoat milk is nutritious and digestible, contributing 3% to Indiaâs total milk production, especially in rural diets.
Learn MoreIndia exported 9,592 MT of goat meat in 2022â23, tapping into booming demand from the Middle East, Southeast Asia & beyond.
Learn MoreA staggering 90% of the worldâs goat population resides in Asia and Africa, making them the global centers of goat farming.
Learn MoreGoat farming thrives when supported by thoughtful design, expert care, and efficient farm practices. Here's what sets a successful farm apart.
Farm Design & Shelter: A well-planned goat farm enhances animal comfort and boosts output. Each goat should have at least 10 sq. ft of covered space for shelter and 20 sq. ft of open grazing or roaming area to ensure healthy movement and reduce stress.
Smart Breeding Practices: Goats have a relatively short reproductive cycle. With strategic care, each doe can give birth annually, helping scale your herd efficiently. Natural mating methods, when monitored, yield strong and healthy kids.
Safe & Humane Transportation: Whether bringing in new breeds or sending goats to market, stress-free and secure transport is crucial to avoid health issues and maintain productivity.
Timely Vaccination: Immunizing goats against common diseases such as FMD, pneumonia, and anthrax is a critical step in herd health management. Preventive care helps avoid costly outbreaks and ensures stable herd performance.
Regular Veterinary Monitoring: Frequent check-ups help track weight, detect illness early, and keep animals in peak condition. A proactive health approach reduces risk and supports better productivity.
Balanced Nutrition: Goats thrive on a mix of green fodder, dry forage, and grains. A well-regulated diet builds strong immunity, improves weight gain, and ensures better milk and meat quality â which directly translates to better profits.
Read MoreExplore the valuable range of products derived from goat farming that support health, agriculture, and industries across the globe.
A protein-rich red meat known for its flavor, health benefits, and cultural relevance.
Nutrient-rich and easily digestible, ideal for children and elderly nutrition.
Used in leather goods such as belts, bags, shoes due to its softness and durability.
Used for textile production in carpets, ropes, brushes, and fine garments.
Organic fertilizer rich in nitrogen and phosphorus for sustainable farming.
Utilized as natural sausage casing and other meat industry processing parts.
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